Our Mezcal
MEZCAL ESPADIN

In the vibrant lands of San Dionisio Ocotepec, where tradition and heritage blend seamlessly, our Mezcal Espadín comes to life. Mezcal Espadínnurtured for eight years with patience and dedication, this maguey, under the skilled touch of a master mezcalero, transforms into a spirit filled with pure authenticity.
Slow-cooked in volcanic stone ovens, crushed in traditional stone mills, and fermented in oak vats, the process concludes with two meticulous distillations in copper stills. This mezcal embodies the perfect balance between strength and subtlety, grounding us to the earth and celebrating the true essence of Oaxacan mezcal.


Maturation Time:
8 years

Alcohol Content:
40% Alc. Vol

Net Volume:
750ml
Maturation Time:
8 years

Alcohol Content:
40% Alc. Vol

Net Volume:
750ml
MEZCAL TEPEZTATE

MEZCAL TAPEZTATE
In the mystical lands of San Dionisio Ocotepec, where time dances with patience, our Mezcal Tepeztateis born. Crafted through the art and tradition of a master mezcalero, this elixir captures the soul of the Tepeztate maguey, which matures for 25 years, drawing wisdom from the earth and nature.
Slow-cooked in volcanic stone ovens, crushed in ancestral stone mills, and fermented in oak vats, its essence comes to life after two distillations in copper stills. Every drop is a tribute to the robust character and complexity of Oaxaca, an invitation to savor the eternity that only time can offer.

Maturation Time:
25 años

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml

Maturation Time:
25 años

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml

Maturation Time:
8 years

40% alc. vol.

750ml
MEZCAL TEPEZTATE

In the mystical lands of San Dionisio Ocotepec, where time dances with patience, our Mezcal Tepeztateis born. Crafted through the art and tradition of a master mezcalero, this elixir captures the soul of the Tepeztate maguey, which matures for 25 years, drawing wisdom from the earth and nature.
Slow-cooked in volcanic stone ovens, crushed in ancestral stone mills, and fermented in oak vats, its essence comes to life after two distillations in copper stills. Every drop is a tribute to the robust character and complexity of Oaxaca, an invitation to savor the eternity that only time can offer.


Maturation Time:
8 years

Alcohol Content:
40% Alc. Vol

Net Volume:
750ml
Maturation Time:
8 years

Alcohol Content:
40% Alc. Vol

Net Volume:
750ml
MEZCAL TEPEZTATE

MEZCAL TAPEZTATE
In the mystical lands of San Dionisio Ocotepec, where time dances with patience, our Mezcal Tepeztateis born. Crafted through the art and tradition of a master mezcalero, this elixir captures the soul of the Tepeztate maguey, which matures for 25 years, drawing wisdom from the earth and nature.
Slow-cooked in volcanic stone ovens, crushed in ancestral stone mills, and fermented in oak vats, its essence comes to life after two distillations in copper stills. Every drop is a tribute to the robust character and complexity of Oaxaca, an invitation to savor the eternity that only time can offer.

Maturation Time:
25 años

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml

Maturation Time:
25 años

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml

Maturation Time:
25 años

40% alc. vol.

750ml
Mezcal Espadín Distilled with Cempasúchil

MEZCAL ESPADÍN DESTILADO CON CEMPASÚCHIL

Along the ceremonial paths of San Dionisio Ocotepec, where the scent of marigolds fills the air with tradition, our Mezcal Espadín Distilled with Cempasúchilis born. This special edition is crafted to honor Día de Muertos, made with the deep knowledge and heritage of a master mezcalero.
After maturing for 8 years, the Espadín maguey is enriched with the floral essence of cempasúchil, creating a unique distillate that blends the magic of the earth with ancient rituals. Cooked in volcanic stone ovens, milled in traditional stone mills, and distilled twice in copper stills, this mezcal celebrates life, pays homage to those who came before us, and ignites the spirit of Mexican tradition.


Maturation Time:
8 years

Alcohol Content:
40% Alc. Vol

Net Volume:
750ml
Maturation Time:
8 years

Alcohol Content:
40% Alc. Vol

Net Volume:
750ml
MEZCAL TEPEZTATE

MEZCAL TAPEZTATE
In the mystical lands of San Dionisio Ocotepec, where time dances with patience, our Mezcal Tepeztateis born. Crafted through the art and tradition of a master mezcalero, this elixir captures the soul of the Tepeztate maguey, which matures for 25 years, drawing wisdom from the earth and nature.
Slow-cooked in volcanic stone ovens, crushed in ancestral stone mills, and fermented in oak vats, its essence comes to life after two distillations in copper stills. Every drop is a tribute to the robust character and complexity of Oaxaca, an invitation to savor the eternity that only time can offer.

Maturation Time:
25 años

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml

Maturation Time:
25 años

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml

8 years

Alcohol Content:
45% alc. vol.

750ml
Mezcal Espadín
In the vibrant lands of San Dionisio Ocotepec, where tradition and heritage blend seamlessly, our Mezcal Espadín comes to life. Mezcal Espadínnurtured for eight years with patience and dedication, this maguey, under the skilled touch of a master mezcalero, transforms into a spirit filled with pure authenticity.
Slow-cooked in volcanic stone ovens, crushed in traditional stone mills, and fermented in oak vats, the process concludes with two meticulous distillations in copper stills. This mezcal embodies the perfect balance between strength and subtlety, grounding us to the earth and celebrating the true essence of Oaxacan mezcal.
Along the ceremonial paths of San Dionisio Ocotepec, where the scent of marigolds fills the air with tradition, our Mezcal Espadín Distilled with Cempasúchilis born. This special edition is crafted to honor Día de Muertos, made with the deep knowledge and heritage of a master mezcalero.
After maturing for 8 years, the Espadín maguey is enriched with the floral essence of cempasúchil, creating a unique distillate that blends the magic of the earth with ancient rituals. Cooked in volcanic stone ovens, milled in traditional stone mills, and distilled twice in copper stills, this mezcal celebrates life, pays homage to those who came before us, and ignites the spirit of Mexican tradition.

Maturation Time:
8 years

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml

Maturation Time:
8 years

Alcohol Content:
40% Alc. Vol

Net Volume:
750ml
Mezcal TEPEZTATE
In the mystical lands of San Dionisio Ocotepec, where time dances with patience, our Mezcal Tepeztateis born. Crafted through the art and tradition of a master mezcalero, this elixir captures the soul of the Tepeztate maguey, which matures for 25 years, drawing wisdom from the earth and nature.
Slow-cooked in volcanic stone ovens, crushed in ancestral stone mills, and fermented in oak vats, its essence comes to life after two distillations in copper stills. Every drop is a tribute to the robust character and complexity of Oaxaca, an invitation to savor the eternity that only time can offer.

Maturation Time:
8 years

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml

Maturation Time:
25 años

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml
Mezcal Espadín Distilled with Cempasúchil
Along the ceremonial paths of San Dionisio Ocotepec, where the scent of marigolds fills the air with tradition, our Mezcal Espadín Distilled with Cempasúchilis born. This special edition is crafted to honor Día de Muertos, made with the deep knowledge and heritage of a master mezcalero.
After maturing for 8 years, the Espadín maguey is enriched with the floral essence of cempasúchil, creating a unique distillate that blends the magic of the earth with ancient rituals. Cooked in volcanic stone ovens, milled in traditional stone mills, and distilled twice in copper stills, this mezcal celebrates life, pays homage to those who came before us, and ignites the spirit of Mexican tradition.

Maturation Time:
8 years

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml

Maturation Time:
8 years

Alcohol Content:
45% alc. Vol.

Net Volume:
750ml