Crafting Process
Every bottle of Caballero de Luz is the result of an artisanal journey that honors the deep roots of Oaxaca and the richness of its agaves. Our process reflects a deep respect for nature, tradition, and patience.
Our commitment is to capture the very essence of mezcal in every drop and share it with the world as a truly unique experience.
Each step of this handcrafted process ensures a mezcal with unparalleled quality, a rich complexity of flavors, and an authentic connection to its origins.
State:
Oaxaca
Oaxaca
Town:
San Dionisio Ocotepec
San Dionisio Ocotepec
Agave Varieties Used:
Tepeztate & Espadín (among others)
Tepeztate & Espadín (among others)
Maturation Time:
Up to 25 years
Up to 25 years
Oven:
Volcanic stone conical pit
Volcanic stone conical pit
Milling:
Traditional stone tahona
Traditional stone tahona
Fermentation:
Oak wood vats
Oak wood vats
Distillation:
Copper still (double distillation)
Copper still (double distillation)
